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Rocky Road Cupcakes

Rocky Road Cupcakes created by ChipotleChick

Found this recipe in a magazine and had to try them. They are wonderful!!

Ready In:
34mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350*.
  • Prepare cake mix as box directs.
  • Add remaining ingredients to batter.
  • Blend well.
  • Fill muffin cups 3/4 full.
  • Bake for 22 minutes or until pick comes out clean.
  • Cool in pan.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"Found this recipe in a magazine and had to try them. They are wonderful!!"
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  1. TxBluebonnet
    I made these today for our church's rodeo concession stand. They were the first to sell out completely! They were delicious and very easy to make. I did substitute pecans for the walnuts and tossed the nuts and marshmallows with about 2 Tbsp. of the dry cake mix before adding them to the mixture. These make huge cupcakes so you might want to fill each cup a little less than 3/4 full. These are not beautiful cupcakes but the taste is scrumptious! Thanks Inez, for a wonderful addition to my recipe file.
    Reply
  2. TxBluebonnet
    I made these today for our church's rodeo concession stand. They were the first to sell out completely! They were delicious and very easy to make. I did substitute pecans for the walnuts and tossed the nuts and marshmallows with about 2 Tbsp. of the dry cake mix before adding them to the mixture. These make huge cupcakes so you might want to fill each cup a little less than 3/4 full. These are not beautiful cupcakes but the taste is scrumptious! Thanks Inez, for a wonderful addition to my recipe file.
    Reply
  3. ChipotleChick
    Rocky Road Cupcakes Created by ChipotleChick
    Reply
  4. ChipotleChick
    These were very good. The marshmallows kind of oozed into non-existance, but that didn't matter because they still got gobbled down!
    Reply
  5. Iva Day
    You are right Inez, this recipe was great. Was easy to make and the grandkids loved them. Iva in Oregon
    Reply
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