Rocky Road Cupcakes

Found this recipe in a magazine and had to try them. They are wonderful!!
- Ready In:
- 34mins
- Yields:
- Units:
4
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ingredients
- 1 devil's food cake mix
- 1 1⁄2 cups mini marshmallows
- 1 cup chocolate chips
- 1⁄2 cup chopped walnuts
directions
- Heat oven to 350*.
- Prepare cake mix as box directs.
- Add remaining ingredients to batter.
- Blend well.
- Fill muffin cups 3/4 full.
- Bake for 22 minutes or until pick comes out clean.
- Cool in pan.
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I made these today for our church's rodeo concession stand. They were the first to sell out completely! They were delicious and very easy to make. I did substitute pecans for the walnuts and tossed the nuts and marshmallows with about 2 Tbsp. of the dry cake mix before adding them to the mixture. These make huge cupcakes so you might want to fill each cup a little less than 3/4 full. These are not beautiful cupcakes but the taste is scrumptious! Thanks Inez, for a wonderful addition to my recipe file.Reply
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I made these today for our church's rodeo concession stand. They were the first to sell out completely! They were delicious and very easy to make. I did substitute pecans for the walnuts and tossed the nuts and marshmallows with about 2 Tbsp. of the dry cake mix before adding them to the mixture. These make huge cupcakes so you might want to fill each cup a little less than 3/4 full. These are not beautiful cupcakes but the taste is scrumptious! Thanks Inez, for a wonderful addition to my recipe file.Reply
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