Rocky Road

Recipe by Davepc
READY IN: 20mins
YIELD: 36 squares


  • 750
    g dark chocolate melts (or milk or a combination)
  • 500
    g marshmallows (pink and white)
  • 50
    g glace cherries
  • 50
  • 6
    tablespoons desiccated coconut


  • Line a 30cm square tin with baking paper.
  • Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
  • Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
  • Pour in melted chocolate and mix well.
  • Pour completed mixture into the lined tin and spread.
  • Sprinkle on the remaining coconut.
  • Refrigerate then cut into chunky squares.
  • Enjoy.