Rocky Road
Added December 07, 2002 | Recipe #47764
Total Time:
Prep Time:
Cook Time:
Yummy Rocky Road for chocky lovers. Put a few in a cellophane bag and tie with green and red ribbon for a tasty Christmas gift.
Ingredients:
750 g
dark chocolate melts
(or milk or a combination)
500 g
marshmallows
(pink and white)
50 g
glace cherries
50 g
Copha
100 g
unsalted peanuts
6 tablespoons
desiccated coconut
Directions:
1
Line a 30cm square tin with baking paper.
2
Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
3
Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
4
Pour in melted chocolate and mix well.
5
Pour completed mixture into the lined tin and spread.
6
Sprinkle on the remaining coconut.
7
Refrigerate then cut into chunky squares.
8
Enjoy.
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Ratings & Reviews:
Just delicious!!!
Adding more marshmallows makes it go a long way!!
5 people found this review Helpful.
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Yummy! I made these for a Christmas function and part of some Christmas gift. They were so easy to make, the only substitute I made was I used milk chocolate instead of the dark chocolate. Everyone commented how they were so much better then shop purchased rocky road. Thank you for posting Davepc
1 person found this review Helpful.
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made this for my xmas hampers, and it came together well, used cut up jelly rings instead of the cherries.
another thing I did, was put a heavy book on top til it set, so it was a bit "stiffer" and easy to cut and wrap.
thanks for a good one
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Nutritional Facts for Rocky Road
Serving Size: 1 (1481 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 192.1
Calories from Fat 89
46%
Total Fat 9.9 g
15%
Saturated Fat 5.7 g
28%
Cholesterol 1.0 mg
0%
Sodium 15.9 mg
0%
Total Carbohydrate 25.8 g
8%
Dietary Fiber 1.5 g
6%
Sugars 19.3 g
77%
Protein 1.8 g
3%
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