Robin's Delicious Crockpot Jambalaya

Name: Robin's Delicious Crockpot Jambalaya
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 (822.13 g) can diced tomatoes; 1 chicken breast, diced into bite-sized pieces; 453.59 g andouille sausage, sliced into pennies; 354.88 ml celery, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 9.85 ml dried oregano; 9.85 ml cajun seasoning; 14.79 ml cayenne pepper; 236.59 ml chicken broth; 566.99 g shrimp, cleaned and cooked (you can buy them this way); 946.36 ml rice, cooked; salt

Submitted by Lorraine of AZ

"Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish."

Download

Ready In:: 4hrs 15mins
Ingredients:: 13
Serves:: 6

ingredients

2 (822.13 g) can diced tomatoes
1 chicken breast, diced into bite-sized pieces
453.59 g andouille sausage, sliced into pennies
354.88 ml celery, chopped
1 large onion, chopped
1 large green pepper, chopped
9.85 ml dried oregano
9.85 ml cajun seasoning
14.79 ml cayenne pepper
236.59 ml chicken broth
566.99 g shrimp, cleaned and cooked (you can buy them this way)
946.36 ml rice, cooked
salt

directions

Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste.
To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.