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    You are in: Home / Recipes / Robin's Delicious Crockpot Jambalaya Recipe
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    Robin's Delicious Crockpot Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lorraine of AZ's Note:

    Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish.

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    Units: US | Metric


    1. 1
      Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
    2. 2
      Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste.
    3. 3
      To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
    4. 4
      NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.

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    Nutritional Facts for Robin's Delicious Crockpot Jambalaya

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 891.3
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 8.4 g
    Cholesterol 177.6 mg
    Sodium 1618.3 mg
    Total Carbohydrate 117.8 g
    Dietary Fiber 5.2 g
    Sugars 6.6 g
    Protein 43.8 g

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