Robin's Delicious Crockpot Jambalaya

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READY IN: 4hrs 15mins
Recipe by Lorraine of AZ

Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish.

Ingredients Nutrition


  1. Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
  2. Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste.
  3. To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal.
  4. NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.

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