Robert Redford

Total Time
20 mins
15 mins

This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.

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  1. Melt butter; mix with flour and press into baking pan.
  2. Pour pecans over and press down.
  3. Bake 15 minutes at 350 degrees Fahrenheit.
  4. Cool.
  5. Mix cream cheese with confectioners' sugar and peanut butter.
  6. Mix well.
  7. Pour over crust.
  8. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
  9. Beat well.
  10. Pour over peanut butter layer.
  11. Garnish with additional Cool Whip.
  12. Sprinkle with nuts and chocolate as desired.
Most Helpful

5 5

This was sooo easy to make and everyone loved it. I made it for Thanksgiving dessert and it appealed to kids and pie lovers alike. I sprinkled mini chocolate morsels on top for decoration and it was delicious. Definitely one of our favorites.

5 5

This is a very creamy, rich and absolutely delicious dessert which is popular with everyone! The pecans in the crust help give a wonderful flavor. This recipe should get more than 5 stars! Selected and prepared for 2007 Christmas Spelling Bee.

5 5

I made this for a group of friends who had never tried it and it was a huge hit! Very easy, rich and tasty.