Total Time
55mins
Prep 30 mins
Cook 25 mins

To me there is nothing better than roasted vegetables. This is a great side dish that can be served with any type of meat or seafood.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Line a 10x15 baking sheet with heavy duty aluminum foil.
  3. In large mixing bowl combine all vegetables and toss with olive oil and seasonings coating evenly.
  4. Transfer vegetables to foil lined baking dish and place in single layer.
  5. Place in oven and roast for about 25 minutes, stirring every 10 minutes until soft.
  6. Remove from oven and sprinkle with freshly grated parmesean cheese, if desired.
Most Helpful

5 5

I TOTALLY "love" roasted vegetables and this recipe certainly is a no brainer. When I make just a plain chicken, I strew carrots all around, many many, and it's terrific but this is simply divine. Thanks. Lolly