Roasted Sweet Pork Tenderloins With Garlic
photo by Marie Nixon
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 44.37 ml minced fresh garlic (or use as much as you like!)
- 29.58 ml hoisin sauce
- 29.58 ml Dijon mustard
- 29.58 ml ketchup
- 59.16 ml light soy sauce, divided
- 44.37 ml honey, divided
- 2.46 ml black pepper (can use more)
- 0.25 ml cayenne pepper (optional or to taste)
- 2 (907.18 g) pork tenderloin
- 14.79 ml rice vinegar
- 9.85 ml sesame oil
- 9.85-14.78 ml chili-garlic sauce
- 4-5 green onions, chopped
directions
- In a small bowl stir together the garlic, hoisin sauce, Dijon mustard, ketchup, 2 tablespoons soy sauce, 1 tablespoon honey, 1/2 teaspoon black pepper and pinch cayenne pepper (if using) spoon the mixture onto the pork tenderloins, then rub all over using hands.
- Place the tenderloins in a roasting pan or a 13 x 9-inch baking dish; let sit at room temperature for about 1 hour (or cover and refrigerate for 8 hours (let the pork come down to almost room temperature before roasting, this is important!).
- Bake uncovered at 350 degrees for about 30 minutes.
- Remove and cover with foil; let rest for 10 minutes before slicing.
- Place the slices onto a serving dish/platter.
- In a small bowl whisk together rice vinegar with sesame oil, chili-garlic sauce, remaining 2 tablespoons soy sauce and 2 tablespoons honey; drizzle evenly over sliced pork, then sprinkle with green onions.
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