Sweet Pork Tenderloin With Bacon Lardons

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (165 degrees C). Spray a broiler pan with cooking spray.
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins to brown -- about 5 minutes. Mix apple butter -- honey -- allspice, and chili powder in a small bowl.
  • Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks.
  • Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon.
  • Brush remaining apple butter mixture over the meat. Place tenderloin on prepared broiling pan.
  • Bake in the preheated oven until apple butter mixture has baked into a glaze and an instant-read meat thermometer inserted into the thickest part of the tenderloin reads at least 145 f degrees about 30 minutes.
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