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    You are in: Home / Recipes / Roasted Rosemary Potatoes Recipe
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    Roasted Rosemary Potatoes

    Roasted Rosemary Potatoes. Photo by JustJanS

    1/1 Photo of Roasted Rosemary Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Heat oven to 450°F.
    2. 2
      Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
    3. 3
      Cut potatoes into 1-inch pieces.
    4. 4
      Mix remaining ingredients in large bowl.
    5. 5
      Add potatoes and toss to coat.
    6. 6
      Spread potatoes in a single layer in the pan.
    7. 7
      Bake uncovered 20-25 minutes until they are light brown.

    Ratings & Reviews:

    • on April 16, 2003


      Wonderful recipe! I love potatoes this way, something unique for us:)

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    • on August 11, 2005


      These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005


      We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Rosemary Potatoes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 158.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.9 g
    Sugars 2.0 g
    Protein 4.4 g

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