Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Heat oven to 450°F.
  2. Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
  3. Cut potatoes into 1-inch pieces.
  4. Mix remaining ingredients in large bowl.
  5. Add potatoes and toss to coat.
  6. Spread potatoes in a single layer in the pan.
  7. Bake uncovered 20-25 minutes until they are light brown.
Most Helpful

These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!

Vitameatavegamin Girl August 11, 2005

We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.

JustJanS June 07, 2005