Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
  3. Cut potatoes into 1-inch pieces.
  4. Mix remaining ingredients in large bowl.
  5. Add potatoes and toss to coat.
  6. Spread potatoes in a single layer in the pan.
  7. Bake uncovered 20-25 minutes until they are light brown.
Most Helpful

5 5

Wonderful recipe! I love potatoes this way, something unique for us:)

4 5

These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!

4 5

We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.