Roasted Rosemary Potatoes

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 4 medium potatoes
• ¼ cup finely chopped onion
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
• 1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper

Directions:

1. Heat oven to 450°F.
2. Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
3. Cut potatoes into 1-inch pieces.
4. Mix remaining ingredients in large bowl.
5. Add potatoes and toss to coat.
6. Spread potatoes in a single layer in the pan.
7. Bake uncovered 20-25 minutes until they are light brown.

Reviews

[Charishma_Ramchandani]

Wonderful recipe! I love potatoes this way, something unique for us:)

[Vitameatavegamin Girl]

These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!

[JustJanS]

We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.