Total Time
Prep 10 mins
Cook 0 mins

Had a cup of roasted rice with green tea at a friend's place and loved the smell and taste of it!

Ingredients Nutrition


  1. Heat skillet till it's hot.
  2. Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.
  3. Pan fry the rice in the hot skillet till golden brown. No need water or oil.
  4. In a teapot, put in roasted rice, green tea and boiling water.
  5. Let it sit for a couple of minutes before serving.
  6. You can change the amount of the ingredients according to your taste.

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