Roasted Red Potato Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs red potatoes, cleaned,scrubbed,dried,and cut into quarters,then into 4 pieces
- 1⁄4 cup olive oil
- 10 -15 cloves garlic, peeled and left whole (depending on your taste)
- 4 fresh rosemary
-
Dressing
- 4 tablespoons red wine vinegar
- 4 tablespoons Dijon mustard
- 4 tablespoons olive oil
- 5 -6 green onions, thinly sliced
- salt
- freshly grated black pepper
directions
- In a large baking pan, toss in the potatoes, 1/4 cup olive oil, garlic cloves and fresh rosemary.
- Bake at 350F for 45 minutes, mixing occasionally.
- After baking, discard rosemary sprigs, but save softened garlic cloves.
- For the dressing, in a separate bowl, whisk the red wine vinegar, Dijon mustard, and olive oil.
- Add softened garlic cloves, mashing into dressing.
- Toss in green onions and season with salt and black pepper.
- Pour this dressing over the roasted potatoes (when the potatoes are slightly warm to absorb the dressing) and mix well.
- Serve warm or cold.
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RECIPE SUBMITTED BY
I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son.
I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.