Roasted Red Peppers With Rich Garlic Dressing

Total Time
20mins
Prep 10 mins
Cook 10 mins

If you love garlic this one's for you. I love it on roasted red peppers with some french bread. This comes from The Complete Guide to Nutritional Health.

Ingredients Nutrition

Directions

  1. To roast peppers:.
  2. Place peppers on a baking sheet and broil, turning, until skin is charred. Remove from oven and either place in a paper bag, or in a bowl covered with plastic wrap. After 10 minutes, peel peppers, seed, and cut into quarters.
  3. Dressing:.
  4. Whisk together vinegar, maple syrup, mustard, garlic, salt, and pepper. Begin adding oil very slowly while continuing to whisk so dressing can emulsify.
  5. Add more oil, still a little at a time, until desired taste is acquired.
  6. Serve over roasted red peppers.