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    You are in: Home / Recipes / Roasted Red Pepper Sauce Recipe
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    Roasted Red Pepper Sauce

    Roasted Red Pepper Sauce. Photo by Bobtail

    1/1 Photo of Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    threeovens's Note:

    This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the peppers in a food processor.
    2. 2
      Transfer to a bowl and whisk in the broth and yogurt.
    3. 3
      Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.

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    Ratings & Reviews:

    • on June 22, 2012

      45

      Made this as instructed by the recipe and it was ever so easy which is a must for me! It did not thicken up as much as I would have liked, however the flavor is wonderful. It has a distinct creamy roasted red pepper flavor. I simmered great northern beans in the sauce for a quick lunch. Loved the combination of beans and roasted red pepper flavor. Next time, I will increase the amount of roasted red pepper for an extra punch of flavor. This is a must try again with meatballs soon! Thanks threeovens! Prepared in participation with My-3-Chefs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 10.9
     
    Calories from Fat 4
    42%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    vegetable broth

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