Roasted Red Pepper Sauce

Total Time
Prep 10 mins
Cook 10 mins

This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.

Ingredients Nutrition


  1. Puree the peppers in a food processor.
  2. Transfer to a bowl and whisk in the broth and yogurt.
  3. Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.


Most Helpful

Made this as instructed by the recipe and it was ever so easy which is a must for me! It did not thicken up as much as I would have liked, however the flavor is wonderful. It has a distinct creamy roasted red pepper flavor. I simmered great northern beans in the sauce for a quick lunch. Loved the combination of beans and roasted red pepper flavor. Next time, I will increase the amount of roasted red pepper for an extra punch of flavor. This is a must try again with meatballs soon! Thanks threeovens! Prepared in participation with My-3-Chefs!

Bobtail June 22, 2012

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