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    You are in: Home / Recipes / Roasted Red Pepper and Tomato Pasta Sauce Recipe
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    Roasted Red Pepper and Tomato Pasta Sauce

    Roasted Red Pepper and Tomato Pasta Sauce. Photo by Lori Mama

    1/1 Photo of Roasted Red Pepper and Tomato Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    KitchenKelly's Note:

    My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.

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    Serves: 8


    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut top 1/4 off garlic head and cut around to expose as many cloves as possible.
    3. 3
      Drizzle with olive oil and place on a baking dish or in a roasting pan (I usually roast vegetables along side it because it makes the vegetables nice and garlicky).
    4. 4
      Place whole red pepper in dish and place in oven.
    5. 5
      Roast for 1 hour or until cloves are soft and mushy inside (you should be able to squeeze a clove and have all the garlic goodness come right out).
    6. 6
      Place red pepper in plastic ziploc bag and seal, let sit about 10-15 minutes or until it cools and is easy enough to handle.
    7. 7
      Meanwhile, pour can of diced tomatoes in blender.
    8. 8
      Add balsamic vinegar, salt, sugar and red pepper flakes.
    9. 9
      Squeeze cloves out of garlic head (you can leave the skins on).
    10. 10
      Once pepper has cooled, peel off skin (it should come right off), cut open, take out seeds and remove stem
    11. 11
      Place pepper in blender.
    12. 12
      Puree mixture until blended.
    13. 13
      Stir in cornstarch.
    14. 14
      Heat up on stove when ready to eat or store in container and freeze for later.

    Ratings & Reviews:

    • on October 13, 2011


      Simple, easy to prepare sauce with good flavour. Made for Pick A Chef Fall 2011. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


      We enjoyed this very much!!Will make again,tripled then froze in seperate containers.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper and Tomato Pasta Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 24.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 1.1 g

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