Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Potatoes With Red Onions Recipe
    Lost? Site Map

    Roasted Potatoes With Red Onions

    Roasted Potatoes With Red Onions. Photo by Bergy

    1/2 Photos of Roasted Potatoes With Red Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pianolady's Note:

    A delicious side dish from "Mediterranean Cooking".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
    2. 2
      To ensure that the potatoes remain crisp, they should be completely dry before cooking.
    3. 3
      Place the butter and oil in a roasting pan and place in the oven to heat.
    4. 4
      When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
    5. 5
      Toss well and then spread out in a single layer.
    6. 6
      Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
    7. 7
      Shake the pan from time to time to redistribute the potatoes.
    8. 8
      When they are cooked through, season with salt and pepper.
    9. 9
      Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on February 26, 2009

      45

      How can you go wrong with potatoes, onions and garlic. I did leave out the butter but doubled the garlic. Thanks for such a simple and delicious recipe. Made for Tag it Red, February 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      Great combination of flavors - I always love garlic with potatoes and with the added rosemary & onion it is even better. Very enjoyable recipe thanks Pianolady

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      55

      So delicious and so simple, this has become a staple in my house. I now double the recipe and use the leftovers for saturday breakfast adding sauteed red and green bell pepper. I have also just used olive oil without the butter, but the potatoes dont seem to get as golden... Thanks for this easy !fast! recipe, pianolady.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Roasted Potatoes With Red Onions

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 115
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.7 g
    15%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites