Olive Garden Roasted Potatoes With Red Onions and Rosemary

Name: Olive Garden Roasted Potatoes With Red Onions and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs red potatoes, small; 1 red onion, large, cut into 1 inch pieces; 8 garlic cloves, chopped; 2 tablespoons fresh rosemary, chopped; 6 tablespoons olive oil; 2 tablespoons butter, melted; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; parsley, chopped; fresh rosemary sprig, as needed

(1)

Recipe by Cook4_6

A perfect pairing for a Christmas roast, or any winter meal.

READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs red potatoes, small
1

red onion, large, cut into 1 inch pieces
8

garlic cloves, chopped
2

tablespoons fresh rosemary, chopped
6

tablespoons olive oil
2

tablespoons butter, melted
1

teaspoon kosher salt
¹⁄₂

teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

DIRECTIONS

Procedures.
Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

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