Olive Garden Roasted Potatoes With Red Onions and Rosemary

Recipe by Cook4_6
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Procedures.
  • Pre-heat oven to 350ºF.
  • WASH potatoes and cut into quarters.
  • COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  • ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  • BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  • GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.
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