Garlic, Rosemary and Olive Oil Roasted Potatoes

Recipe by Evie3234
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
  • Roll them around so they are well coated.
  • Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
  • Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
  • Smell is wonderful!
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