Garlic, Rosemary and Olive Oil Roasted Potatoes

Submitted by ltdsaloon16r

"The smell while these are cooking is divine."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 10 small potatoes (you may use larger potatoes but cut to uniform size)
• 10 garlic cloves (unpeeled)
• 2 tablespoons olive oil
• salt
• fresh ground black pepper
• 3 sprigs fresh rosemary, chopped roughly
• 1 tablespoon balsamic vinegar

directions

1. Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
2. Roll them around so they are well coated.
3. Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
4. Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
5. Smell is wonderful!

Reviews

[Mini Ravindran]

Easy and tastes wonderful ! Really good for someone working like me who can come home in the evening and cook something like this and even goes well with the guests . Thanks for sharing with all of us. Smiles Mini

 

[Barb W.]

Very tasty, will definitely make again. I have a small herb garden in my garden window, needed to use some of the rosemary I have growing there, so I made this. I would make it again even if I didn't have my own little herb garden, however. Really good, and the comments about smelling good while it is cooking are right on. Thanks for posting.

 

[Bergy]

Very tasty recipe. I cut way back on the balsamic. Seved with Basa filets, steamed carrots & yellow beans. Will definately do again Made again for Easter dinner 4 April 2010 Thanks Evie* we love this recipe

 

[amy laree]

we made these as a side dish for christmas dinner. it was the perfect complement to the walnut basil turkey and french green beans.

 

[jksteve1]

I loved this recipe!! Easy and the smell was great in the kitchen. My whole family loved it and requested it again! My girls are 8 and 10! We love garlic, so I added more! Yummy!