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    You are in: Home / Recipes / Roasted Potato Kabobs Recipe
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    Roasted Potato Kabobs

    1/2 Photos of Roasted Potato Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Annacia's Note:

    Seasoned small potatoes suit grilled foods perfectly; the skewers make for easy eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak four 8-inch wooden skewers in water for 30 minutes.
    2. 2
      Scrub potatoes.
    3. 3
      Cut any large potatoes in half.
    4. 4
      In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender. Drain.
    5. 5
      Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
    6. 6
      Preheat oven to 475 degree F.
    7. 7
      Thread potatoes on the 4 soaked wooden skewers.
    8. 8
      Place kabobs on a baking sheet.
    9. 9
      In a small bowl combine melted butter and olive oil.
    10. 10
      Brush potatoes with butter mixture.
    11. 11
      Sprinkle with thyme, salt, and pepper. Roast, uncovered, for 20 to 25 minutes or until golden brown.

    Ratings & Reviews:

    • on December 22, 2007

      55

      Very easy to make. Very good flavour.The only thing I did different from the recipe was to use dried thyme. I'll be making these again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potato Kabobs

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 114
    49%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 342.1 mg
    14%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.9 g
    7%
    Protein 3.0 g
    6%

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