Grilled Baby Potato Kabobs

Grilled Baby Potato Kabobs created by Peter J

These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place potatoes in salted water to cover in large sauce pot.
  • Boil until potatoes are tender, about 10 to 12 minutes.
  • Drain and transfer potatoes to large bowl.
  • Toss with oil, garlic, thyme and pepper.
  • Preheat grill.
  • Thread potatoes evenly on 6 metal skewers.
  • Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation."

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  1. 16Paws
    Made as directed. Very easy and looked yummy. Personally, I found the flavor a tad bland that night and next time I may add some seasoned butter or such to the potatoes. However, the next morning the leftovers made fantastic home fries. Thanks for sharing Marie.
  2. Jewelies
    As I boiled these the night before they made Christmas Day cooking a lot easier. Great flavour that went well with our roast lamb and BBQ'ed chickens.
  3. Peter J
    Grilled Baby Potato Kabobs Created by Peter J
  4. Peter J
    Beautiful! I cooked as part of Christmas lunch and couldn't find small potatoes at the time so just used regular size and served from the skewer and everyone loved them.
  5. PugGrannie
    This is a really easy, tasty side dish for grilled food. I used onion powder instead of thyme. Would make a nice presentation if you are having guests for a cookout.
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