Greek Baby Potato Kabobs

READY IN: 2hrs 20mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice each potato in half, then poke a few holes into the skin-side.
  • Place in a large heavy resealable plastic bag.
  • In a bowl whisk together the olive oil with lemon juice, garlic, oregano, thyme and kosher salt; pour over the potatoes.
  • Seal bag and turn to coat.
  • Place in refrigerator for 2 hours.
  • Soak your bamboo skewers in cold water for 30 minutes before placing on the potatoes.
  • Remove the potatoes from the bag and discard the marinade.
  • Skewer each potato with flat side all facing down.
  • Preheat the grill to medium heat then oil the grates.
  • Place the potatoes flat-side down on the grill.
  • Do not close the top of the grill and keep an eye out for flare ups.
  • Cook for about 20-22 minutes or until golden brown (cooking time will vary depending on the size of your potatoes).
  • After cooking brush with melted butter then season with more fresh ground black pepper and kosher salt.
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