Barbecue Potato Kabobs

Recipe by foodtvfan
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare wooden skewers by soaking them for an hour or so before using (I lay them flat in a glass casserole dish and cover them with water).
  • Skewer the kebabs as follows; piece of green pepper, one canned potato, one chunk onion, one chunk pineapple; repeat until skewer is full, ending with green pepper.
  • Repeat skewering until ingredients are used up.
  • Skewer odd leftover pieces on a skewer too.
  • After skewering, cover any open wooden ends that are showing with foil paper before barbecuing, to prevent the wood from burning.
  • Lightly brush each kebab on all sides with vegetable or olive oil.
  • Mix seasonings together and sprinkle over kebabs.
  • Grill or broil over medium heat until heated through, about 5 or 6 minutes or until done to your taste.
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