Roasted Pork Loin With Rosemary , Lavender and Garlic

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
  2. Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
  3. Remove it from the oven and let the meat rest about 15 minutes before slicing.
Most Helpful

We'd never eaten flowers before, but this was easy and very nice. I used 1 tsp kosher salt and 1/8 tsp pepper (might use a little more pepper next time). Thanks for sharing.

littleturtle June 13, 2007

Thank you Rita for providing me with another recipe to use the lavender you sent me!! This was delicious. Next time I'll use more lavender & rosemary because the garlic was much more prominent than either. Easy & delicious. Made for ZWT3.

Elmotoo June 11, 2007