Roasted Pork Loin With Rosemary , Lavender and Garlic
photo by Rita1652
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (2 3/4 lb) boneless pork loin
- 1 tablespoon minced fresh rosemary
- 1⁄2 tablespoon lavender flowers
- 4 garlic cloves, minced
- salt
- fresh ground black pepper
- 1 cup dry white wine
directions
- Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
- Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
- Remove it from the oven and let the meat rest about 15 minutes before slicing.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey