Roasted Pork Loin With Rosemary , Lavender and Garlic

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
  2. Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
  3. Remove it from the oven and let the meat rest about 15 minutes before slicing.
Most Helpful

4 5

5 5

We'd never eaten flowers before, but this was easy and very nice. I used 1 tsp kosher salt and 1/8 tsp pepper (might use a little more pepper next time). Thanks for sharing.

4 5

Thank you Rita for providing me with another recipe to use the lavender you sent me!! This was delicious. Next time I'll use more lavender & rosemary because the garlic was much more prominent than either. Easy & delicious. Made for ZWT3.