Roasted Pork Loin With Apples and Cinnamon

Submitted by tiftonrose

"Wonderful recipe!!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs boneless pork loin roast
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger, divided
• 1 teaspoon ground nutmeg, divided
• 1 teaspoon ground cinnamon, divided
• 1⁄2 cup dry white wine
• 1⁄4 cup honey
• 1 tablespoon lemon juice
• 2 apples, cored, peeled, and sliced into wedges

directions

1. Cooking Directions.
2. Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
3. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
4. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
5. Remove from oven, let roast rest for 10 minutes.
6. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

Reviews

[thehappycat]

Super delicious! The blend of spices is great and the recipe is pretty easy to make. Will definitely make again.<br/><br/>Someone might want to fix the nutritional information on this recipe. If the actual calories are 19,000 for 6 serving then each serving would be over 3,000 calories. Obviously, this is not the case.

 

[Chefette2u]

Wow! I was a little concerned with all of these spices. Never fear, this was totally delicious. The only thing I added was a little flour to the pan drippings before adding the apple mixture to make a nice gravy. excellent taste! My family could not stop talking about how great a dinner this was. Definitely a keeper recipe! Thank you so much for sharing~!

 

[efmartinson]

The whole family loved it and it was very easy to make. This recipe is a keeper!