Roasted Pork Loin With Apples and Cinnamon

Recipe by tiftonrose
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cooking Directions.
  • Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
  • In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
  • Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
  • Remove from oven, let roast rest for 10 minutes.
  • Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
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