Roasted Pork Loin With Apples and Cinnamon

"Wonderful recipe!!"
 
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photo by thehappycat photo by thehappycat
photo by thehappycat
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cooking Directions.
  • Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
  • In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
  • Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
  • Remove from oven, let roast rest for 10 minutes.
  • Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

Questions & Replies

  1. What kind of apples?
     
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Reviews

  1. Super delicious! The blend of spices is great and the recipe is pretty easy to make. Will definitely make again.<br/><br/>Someone might want to fix the nutritional information on this recipe. If the actual calories are 19,000 for 6 serving then each serving would be over 3,000 calories. Obviously, this is not the case.
     
  2. Wow! I was a little concerned with all of these spices. Never fear, this was totally delicious. The only thing I added was a little flour to the pan drippings before adding the apple mixture to make a nice gravy. excellent taste! My family could not stop talking about how great a dinner this was. Definitely a keeper recipe! Thank you so much for sharing~!
     
  3. The whole family loved it and it was very easy to make. This recipe is a keeper!
     
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