Roasted Onions

READY IN: 1hr 10mins
Bergy
Recipe by Lorac

I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.

Top Review by JoAnn

I love onions and this was the perfect way to prepare them. I used sweet Vidalia onions and they turned out just wonderful. When the onions were done we just popped them out of their skins and enjoyed.

Directions

  1. Preheat oven to 350F degrees.
  2. Slice across the stalk end to make a level surface.
  3. Sprinkle boullion granules to cover exposed area.
  4. Top with a thin slice of butter.
  5. Stand onions in a baking dish and bake 60 minutes.

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