Recipe by Lorac
I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.
Top Review by JoAnn
I love onions and this was the perfect way to prepare them. I used sweet Vidalia onions and they turned out just wonderful. When the onions were done we just popped them out of their skins and enjoyed.