Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.

Directions

  1. Preheat oven to 350F degrees.
  2. Slice across the stalk end to make a level surface.
  3. Sprinkle boullion granules to cover exposed area.
  4. Top with a thin slice of butter.
  5. Stand onions in a baking dish and bake 60 minutes.

Reviews

(7)
Most Helpful

I love onions and this was the perfect way to prepare them. I used sweet Vidalia onions and they turned out just wonderful. When the onions were done we just popped them out of their skins and enjoyed.

JoAnn May 07, 2002

Absolutely yummy! Added a few drops of worcestershire sauce and a couple sprinkles of season salt before topping with the bouillon and butter, baked about an hour and a half due to size. Hubby was skeptical, until his first bite. We'll be having these again soon. Thanks for a great recipe!!

Meekocu2 November 07, 2011

I couldn't agree more. This recipe is SO good and immensely easy. Thanks so much for sharing, Lorac!

NoMiddleName November 28, 2009

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