Roasted French Onion - Onion

Recipe by AzureLynn
READY IN: 1hr 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ends off the onion, just enough that it will rest flat on its root end.
  • Peel off outer dry layers.
  • Cut into wedges leaving the root end intact.
  • Place on a square of heavy foil.
  • Top with boullion and butter.
  • Wrap securely, be sure that you do not poke holes in the foil-- you want the juices to stay in there with the onion.
  • Bake at 350 for 45 min to 1 hour.
  • Remove from foil into a serving bowl and top with cheese while HOT.
  • Enjoy with a piece of crusty french bread.
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