Roasted Grapes for Cheese Platter

READY IN: 20mins
Bergy
Recipe by Bergy

This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.

Top Review by Ilysse

I do this often and serve with sausages, roasted chicken or pork. The only difference is that I will sometimes add a sprig of something herby (rosemary, oregano, whatever goes with the meal) and do this in a foil pouch. Also works well on a grill. Since I tend to serve this with a roasted meat, I simply pop it in the oven at whatever temp its already on. I also remove the stem for easy of eating. A wonderful sauce collects at the bottom of the foil. Great post!

Ingredients Nutrition

Directions

  1. Heat oven to 500 degrees F.
  2. Place grapes in a plastic bag and drizzle with oil.
  3. Toss in the bag to coat evenly.
  4. Place on a baking sheet.
  5. Bake 10-15 minutes or until the color deepens and the skins just begin to split.
  6. Cool on a plate.

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