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    You are in: Home / Recipes / Roasted Grapes for Cheese Platter Recipe
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    Roasted Grapes for Cheese Platter

    Roasted Grapes for Cheese Platter. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bergy's Note:

    This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500 degrees F.
    2. 2
      Place grapes in a plastic bag and drizzle with oil.
    3. 3
      Toss in the bag to coat evenly.
    4. 4
      Place on a baking sheet.
    5. 5
      Bake 10-15 minutes or until the color deepens and the skins just begin to split.
    6. 6
      Cool on a plate.

    Ratings & Reviews:

    • on June 12, 2006

      55

      I do this often and serve with sausages, roasted chicken or pork. The only difference is that I will sometimes add a sprig of something herby (rosemary, oregano, whatever goes with the meal) and do this in a foil pouch. Also works well on a grill. Since I tend to serve this with a roasted meat, I simply pop it in the oven at whatever temp its already on. I also remove the stem for easy of eating. A wonderful sauce collects at the bottom of the foil. Great post!

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    • on May 30, 2006

      45

      I thought this was great! The grape's taste isn't as sweet but just sweet enough! I didn't serve these with cheese, I just ate them plain! Thanks for the recipe Bergy!

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    • on April 12, 2013

      55

      Food.com won't let me give this 10 stars, so I had to suffice with 5. This was great!<br/><br/>I roasted an entire bunch of grapes (about 4 cups) and got a very small bowl of finished product, so don't be afraid to double the recipe as I did.<br/><br/>I tossed the grapes in a bowl instead of a bag, and I roasted them in a 500 degree convection oven for something like 25 minutes. Be careful--when you open the oven to check on the grapes, you may be hit in the face with a cloud of hot steam if your grapes are quite juicy. One other thing to note is that you MUST use a rimmed baking sheet, as there was quite a bit of juice. Some recipes have you boil the juice down with honey to make a sauce, but I didn't bother.<br/><br/>I served the grapes with a cheese plate. What a great combination--salty, sharp cheese and unctuously sweet roasted grapes.<br/><br/>One final note: my grapes didn't burn, but the juice on the edge of the pan was just about to when I pulled the pan out of the oven.

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    Read All Reviews (4)

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    Nutritional Facts for Roasted Grapes for Cheese Platter

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.7 g
    99%
    Protein 1.1 g
    2%

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