If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.
Serving Size: 1 (387) g
Servings Per Recipe: 4
Calories: 316.9
Calories from Fat 138 g 44 %
Total Fat 15.4 g 23 %
Saturated Fat 4.7 g 23 %
Cholesterol 15.3 mg 5 %
Sodium 14.7 mg 0 %
Total Carbohydrate 47.4 g 15 %
Dietary Fiber 7.2 g 28 %
Sugars 16.5 g 65 %
Protein 4.8 g 9 %