Roasted Butternut Squash, Red Grapes and Sage

Recipe by Geema
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
  • Season generously with salt and pepper and toss to coat everything well.
  • Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
  • Sprinkle with pine nuts and serve.
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