Roasted Butternut Squash, Red Grapes and Sage

Roasted Butternut Squash, Red Grapes and Sage created by WiGal

If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
  • Season generously with salt and pepper and toss to coat everything well.
  • Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
  • Sprinkle with pine nuts and serve.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
Contributor
"If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish."

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  1. Quail2
    This is sooo good!
  2. Dr. Jenny
    This side dish is so easy, so good, and so Fall! Prep is reduced by buying pre-diced squash. I loved the addition of pine nuts and the savory taste of the sage. I actually served as a side to falafel sandwiches because I was looking to use up ingredients, but this recipe would pair well many different main dishes. I already saved this into my keeper file. Thanks!
  3. rosslare
    Very fancy! In the end I added a drizzle of balsamico. I think garlic would go well here, too.
  4. Claudia Dawn
    Great recipe!
  5. Alisa Lea
    If you haven't tried this recipe then you should! I loved the flavors together and will definitely be making this again and again.
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