Roasted Grapes With Yogurt

Recipe by Happy Harry 2
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
  • Sprinkle with salt and pepper if desired. (I love the pepper).
  • Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
  • Serve warm or at room temperature with the yogurt.
  • I like them warm with the yogurt almost frozen. Makes a delish lunch.
  • Yummy!
  • If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.
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