Roasted Garlic Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 heads garlic
- 1 tablespoon grainy mustard
- 1⁄2 cup plain yogurt or 1/2 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup olive oil
directions
- break apart garlic bulb into little cloves
- place in baking pan and roll in oil.
- bake uncoverd @ 400 untill cloves are soft about 25mins.
- let cool
- squeeze cloves out of shell onto cutting board and mash with fork while sprinkling with salt and pepper
- mix garlic pulp with sour cream mustard and as much salt an pepper as you like for taste.
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