Roasted Garlic Cream Sauce

Nikki Dinki Cooking's Note:

Maybe the BEST thing you will ever taste!! WOW

• Total Time: 8 mins
• Prep Time: 1 mins
• Cook Time: 7 mins

Ingredients:

Serves: 4-6

Yield: 3.5 cups of ...

• 6 -9 heads garlic (depending on size)
• 4 -6 tablespoons olive oil
• salt
• pepper
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 -3 cups whole milk
• 1 cup gruyere
• 1/2 cup parmesan cheese

Directions:

1. Roast garlic by cutting off bottom quarter of head, exposing all cloves.
2. Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
3. Bake at 375 for 1 hr till golden brown and super soft.
4. Melt butter in pan, add flour and cook for 1 minute.
5. Add 2 cups of milk and bring to a boil until sauce thickens.
6. Add roasted garlic and puree.
7. Add cheeses and ENJOY over pasta, chicken, or anything!

Reviews

[Sharon123]

Wow! This was rich and so yummy! I served with whole wheat thin spaghetti, garnished with fresh parsley and really enjoyed it! Thanks! I adopted you for the Pick a Chef(PAC) event in the contests forum. I'm so glad I did.

[willowone1]

I found this recipe a favorite from now on. The flaver was robust and left a pleasant taste on the pallet.