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    You are in: Home / Recipes / Roasted Garlic Cream Sauce Recipe
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    Roasted Garlic Cream Sauce

    1/4 Photos of Roasted Garlic Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 min

    7 mins

    Nikki Dinki Cooking's Note:

    Maybe the BEST thing you will ever taste!! WOW

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    Ingredients:

    Serves: 4-6

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Roast garlic by cutting off bottom quarter of head, exposing all cloves.
    2. 2
      Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
    3. 3
      Bake at 375 for 1 hr till golden brown and super soft.
    4. 4
      Melt butter in pan, add flour and cook for 1 minute.
    5. 5
      Add 2 cups of milk and bring to a boil until sauce thickens.
    6. 6
      Add roasted garlic and puree.
    7. 7
      Add cheeses and ENJOY over pasta, chicken, or anything!

    Ratings & Reviews:

    • on March 30, 2011

      55

      Wow! This was rich and so yummy! I served with whole wheat thin spaghetti, garnished with fresh parsley and really enjoyed it! Thanks! I adopted you for the Pick a Chef(PAC) event in the contests forum. I'm so glad I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      I found this recipe a favorite from now on. The flaver was robust and left a pleasant taste on the pallet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Cream Sauce

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.4
     
    Calories from Fat 376
    60%
    Total Fat 41.8 g
    64%
    Saturated Fat 18.7 g
    93%
    Cholesterol 83.4 mg
    27%
    Sodium 351.5 mg
    14%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 23.3 g
    46%

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