I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends drop over unexpectedly.
- Squeeze cloves of roasted garlic out and place it in a food processor with the softened cheese.
- Pulse until smooth and creamy.
IMO very few foods cannot be made better w/roasted garlic ~ darn few. This recipe gets 5* from me for doing that, being a healthy alternative + its pure ingredient & prep simplicity. I felt it might benefit from a bit of salt (a hot topic these dys), but DH disagreed. We liked it as is, but versatility is part of its beauty. A cpl drops of Tobasco would add some bite & fresh-snipped chives would add a flavour dimension + colour, but take care not to mask the mellow roasted garlic flavour. While it works well for those *need something tasty in a hurry occasions* , my choice is to chill overnight. Made for the Aussie/NZ Recipe Swap & thx for sharing this recipe w/us. :-)