Roasted Garlic Burger Spread

"Creamy Umami spread that works well on sandwiches and burgers."
 
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photo by a food.com user photo by a food.com user
Ready In:
4mins
Ingredients:
8
Yields:
1 cup
Serves:
10
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ingredients

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directions

  • Cut garlic heads in half and place the halves cut side up.
  • Drizzle cut sides with oil and salt in a foil pouch.
  • Roast @300 degrees for 60 minutes.
  • Allow to cool and squeeze the garlic into a food processor.
  • Puree until mostly smooth.
  • Add remaining ingredients and process until well blended. Refrigerate.

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RECIPE SUBMITTED BY

I grew up in New England and I have a love of food. I have only met a few foods I didn't like.
 
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