Roasted Garlic Butter Spread

Submitted by Amy BC

"Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté until shrimp are pink, optionally add a splash of beer or wine."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 1/4 Cup
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1 head garlic
• 1 teaspoon parmesan cheese
• 1⁄16 teaspoon garlic salt
• 1⁄4 teaspoon italian seasoning
• 1⁄8 teaspoon ground black pepper
• 1⁄4 teaspoon paprika
• 1 teaspoon garlic juice (optional)

directions

1. Cut off the top of a garlic head. Place on a piece of foil. Sprinkle with 1 Tablespoon oil and salt & pepper, wrap foil around garlic. Bake 1 hour at 350.
2. Push roasted cloves out of the garlic into a microwave safe bowl, mash with a fork.
3. Add butter to the bowl and microwave until butter softens.
4. Add the rest of the ingredients, mix well.