Recipes / Sauces

Roasted Garlic Butter Spread

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Recipe by Amy BC

Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients to a skillet with 2 lbs of shrimp and sauté until shrimp are pink, optionally add a splash of beer or wine.

READY IN: 1hr 10mins
SERVES: 4
YIELD: 1/4 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the top of a garlic head. Place on a piece of foil. Sprinkle with 1 Tablespoon oil and salt & pepper, wrap foil around garlic. Bake 1 hour at 350.
  • Push roasted cloves out of the garlic into a microwave safe bowl, mash with a fork.
  • Add butter to the bowl and microwave until butter softens.
  • Add the rest of the ingredients, mix well.
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