Roasted Corn, Black Bean, and Mango Salad

Submitted by LoriInIndiana

"I found this Carribean recipe on another recipe website and am posting it here. Will try it soon."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 4 cups
• Serves: 8

ingredients

• 9.85 ml canola oil
• 1 garlic clove, minced
• 354.88 ml corn kernels (from 3 ears)
• 1 large ripe mango, peeled and diced (about 1 pound)
• 538.64 g can black beans, rinsed
• 118.29 ml chopped red onion
• 118.29 ml diced red bell pepper
• 44.37 ml lime juice
• 1 small chipotle chile in adobo, drained and chopped (see Ingredient Note)
• 22.18 ml chopped fresh cilantro
• 1.23 ml ground cumin
• 1.23 ml salt

directions

1. Heat oil in a large non stick skillet over medium-high heat.
2. Add garlic and cook, stirring, until fragrant, about 30 seconds.
3. Stir in corn and cook, stirring occasionally, until browned, about 8 minutes.
4. Transfer the corn mixture to a large bowl.
5. Stir in mango, beans, onion, bell pepper, lime juice, chipotle pepper, cilantro, cumin, and salt.
6. Serve at room temperature.
7. TIP: Ingredient Note: Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores.
8. MAKE AHEAD TIP: Cover and refrigerate for up to 8 hours. Serve at room temperature.

Reviews

[StacyMD187373]

I really enjoyed this recipe, but did think it tasted better after sitting overnight to help flavors meld. I unfortunately had no fresh cilantro (love cilantro!), so had to leave that out. Went well for a side to Mexican food dinner and was relatively quick to put together. Made for I recommend tag game.

 

[Sydney Mike]

Did have to tweak the ingredients just a little (well, I guess that depends on who you are, whether or not it was a 'little') ~ I used 2 tablespoons of green chilies instead of the chipotle chile & cut the cumin back to 1/8 teaspoon! Still, this salad (or at least the one I made!) had great taste & was actually a hit with the neighbors, too, so . . . [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]