Roasted Corn and Crab Chowder

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Total Time
20 mins
25 mins

This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!

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  1. In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
  2. When onion is begining to become translucent add clam juice and potato flakes.
  3. Cook, stirring occasionally until thickened slightly.
  4. Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
  5. Simmer for 20 minutes.
  6. Add crab and heat through, around 5 minutes.
  7. Serve in hot bowls, top with cheese and a sprinkle of cajun mix.