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    You are in: Home / Recipes / Roasted Corn and Crab Chowder Recipe
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    Roasted Corn and Crab Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dib's's Note:

    This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or dutch oven melt butter over medium high heat and add garlic and onion.
    2. 2
      When onion is begining to become translucent add clam juice and potato flakes.
    3. 3
      Cook, stirring occasionally until thickened slightly.
    4. 4
      Reduce heat to simmer; add corn, cream, thyme, seasoning mix, salt and bacon.
    5. 5
      Simmer for 20 minutes.
    6. 6
      Add crab and heat through, around 5 minutes.
    7. 7
      Serve in hot bowls, top with cheese and a sprinkle of cajun mix.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Corn and Crab Chowder

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 136
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 48.5 mg
    16%
    Sodium 1008.9 mg
    42%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.7 g
    30%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    Cajun blackened spice mix

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