Quick and Easy Corn-Crab Chowder

Recipe by breezermom
READY IN: 20mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup green onion, chopped
  • 1
    garlic clove, minced
  • 18
    teaspoon ground red pepper
  • 1
    tablespoon butter, melted
  • 2
    (10 3/4 ounce) cans cream of potato soup, undiluted
  • 2
    cups milk
  • 1
    (15 1/4 ounce) can corn, undrained
  • 1
    (8 ounce) package cream cheese, cubed and softened
  • 1
    (6 ounce) can crabmeat, drained
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DIRECTIONS

  • Saute green onions, garlic, and red pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.
  • Combine the soup and milk, stirring well. Add the soup mixture, corn and remaining ingredients to the saucepan. Reduce heat to medium-low; cook, stirring constantly, just until the cheese melts. Serve immediately.
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