Roasted Chicken Drumettes With a Lemon-Mustard Glaze

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Recipe by mailbelle

From Southern Living Magazine. Great for Superbowl parties!

Ingredients Nutrition


  1. Rinse chicken with cold water, and pat dry.
  2. Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat.
  3. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
  4. Bake at 450 degrees for 30-35 minutes.
  5. Combine mustard, lemon juice and oregano in a large bowl.
  6. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat.
  7. Drain and discard any accumulated fat from pan.
  8. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
  9. Bake at 450 degrees for 8-10 minutes or until done.

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