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1/1 Photo of Roasted Butternut Squash, With Swiss Chard or Spinach
A wonderful, healthy, fall/winter meal! Butternut is roasted revealing it's sweetness. Encased with fresh greens barely cooked so the body can enjoy all the rich enzymes helping the body digest the heavy festive meals. Sprinkled with Pine nuts and dried cranberries for yumminess. Any Thanksgiving/Christmas table will stand out with this as a side or make a meal of it! You can easily half the recipe.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 20
The following items or measurements are not included: