Corn, ground beef, tomatoes and seasoning make this recipe a nice fall/winter meal.
Serving Size: 1 (330) g
Servings Per Recipe: 4
Calories: 431.7
Calories from Fat 121 g 28 %
Total Fat 13.5 g 20 %
Saturated Fat 5 g 25 %
Cholesterol 73.7 mg 24 %
Sodium 1349.1 mg 56 %
Total Carbohydrate 47.7 g 15 %
Dietary Fiber 11.8 g 47 %
Sugars 13.2 g 52 %
Protein 34.1 g 68 %