Corn Chili

Recipe by weekend cooker
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READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute ground beef, onions, and green peppers in a deep saucepan.
  • Drain, and season with salt, pepper, and thyme.
  • Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  • Add kidney beans, and chili powder, and pour this into a slow cooker.
  • Cover, and cook on low 5-6 hours.
  • Top individual servings with dollops of sour cream or sprinkle with shredded cheese.
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