Roasted Brussels Sprouts

READY IN: 50mins
Recipe by quotFoodThe Way To

This comes from one of my favorite chefs, Ina Garten, The Barefoot Contessa. This is the only way I like brussels sprouts. I add a little chopped garlic to this recipe!

Top Review by sloe cooker

Very tasty indeed! I love brussels sprouts prepared any way that you can cook them, this is one of my favorite ways. I grabbed a handful of frozen sprouts and put on a foil lined tray, sprinkled with olive oil, salt and a few turns of the pepper mill. Threw it in the oven with a meatloaf and cooked for 40 minutes. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
  3. Mix them in a bowl with the olive oil, salt, and pepper.
  4. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
  5. Shake the pan from time to time to brown the Brussels sprouts evenly.
  6. Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.

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