Roasted Brussels Sprouts With Potatoes and Bacon

Recipe by softshellcrab
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 deg.
  • Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
  • Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
  • Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
  • Serve immediately.
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