Roasted Brussel Sprouts With Mushrooms & Bacon

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is really easy and delicious!

Ingredients Nutrition

Directions

  1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
  2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  4. 4. Serve immediately.

Reviews

(1)
Most Helpful

I have only ever liked these with a lot of salt and butter. But for Thanksgiving I decided to try to make these and bring them along to festivities....well they didn't come out with any flavor I liked. Others said they were good, but there was only a spoonful or two missing. I ended up throwing out the rest.

KinMa December 30, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a