Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

Recipe by KelBel
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Brussels sprout, trimmed and washed
  • 14
    lb bacon, diced
  • 14
    cup roasted salted pistachios, shelled
  • 14
    cup balsamic vinegar
  • salt and pepper

DIRECTIONS

  • Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
  • Fry bacon in sauce pan until crisp.
  • Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
  • Add pistachios and balsamic vinegar.
  • Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
  • Add bacon back to pan and season with salt and pepper.