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    You are in: Home / Recipes / Roasted Baby Beet Salad Recipe
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    Roasted Baby Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Japanese Delight's Note:

    Found on the Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Rinse beets. Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour. Cool.
    3. 3
      Peel beets and halve lengthwise.
    4. 4
      Whisk together shallot, juices, zest, and mustard. Whisk in oil until emulsified and season with salt and pepper.
    5. 5
      Drizzle lettuce with 3/4 of dressing. Sprinkle with beets and drizzle with remaining dressing.

    Ratings & Reviews:

    • on February 17, 2007

      45

      very good and refreshing. loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Baby Beet Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 33
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.1 g
    36%
    Protein 2.5 g
    5%

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