Baby Beet Salad With Rocket and Goats Cheese

Recipe by katew
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beetroot in a large saucepan.
  • Cover with cold water, bring to the boil.
  • Simmer 40 minutes or till tender, cool in pan.
  • Drain beetroot.
  • Use your hands to rub off skin.
  • Combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.
  • Shake oil, juice and sugar together.
  • Season to taste.
  • Drizzle salad with dressing just before serving.
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