Baby Beet Salad With Rocket and Goats Cheese
Taken from Country style, an Australian magazine
INGREDIENTS
Nutrition- 12baby beets, trimmed
- 100g rocket
- 1
- 250g goat cheese, crumbled
- 3
- 1⁄3cup light olive oil
- 2tablespoons lemon juice
- 1teaspoon caster sugar
Advertisement
DIRECTIONS
- Place beetroot in a large saucepan.
- Cover with cold water, bring to the boil.
- Simmer 40 minutes or till tender, cool in pan.
- Drain beetroot.
- Use your hands to rub off skin.
- Combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.
- Shake oil, juice and sugar together.
- Season to taste.
- Drizzle salad with dressing just before serving.
Advertisement