Baby Beet Salad With Feta and Raspberry Vinaigrette

Recipe by LilPinkieJ
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil beets for 30 minutes with skin on. Drain and place on baking sheet and roast for 20 minutes at 350. Cool for 10 minutes. Peel and slice.
  • Puree dressing ingredients in blender and add chives at the end.
  • Place greens in center of plate, surround with beets, crumble feta and drizzle with dressing.
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