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1/14 Photos of Roasted Asparagus With Parmesan
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 4