Honey Glazed Chicken

"This chicken comes out tender, juicy, and is just SO good!! Great grill chicken!"
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins




  • Mix all ingredients for glaze, stirring well.
  • Grill chicken, skin side down, over medium coals for about 1 hour.
  • Turn often.
  • Baste with sauce the last 20 minutes of grilling.

Questions & Replies

Got a question? Share it with the community!


  1. This was a very easy and taste recipe. I did not change anything. Had pasta salad and some fresh veggies. Thank You
  2. I made this with breast's and thigh's. Watch the timing or the breasts will be dry. The glaze is wonderful, with a rich flavor, but not over powering. I used clover honey and I think it added a deep robust flavor. The thighs were just right not dry and no red around the bone. I think I would cut the cooking time on the breasts to 50 minutes and then check for doneness. All in all a wonderful dish and very easy to prepare. We had a salad and boiled red potatoe's with rosemary and butter. A wonderful glaze,with a full taste. I did find that cooking an hour dried out the breasts a bit. I cooked breasts and thighs. The thighs were tender and juicy. This is a real easy one to prepare. I tried the glaze on some beef the following week and it was really flavorful
  3. This wasn't bad. I used the regular mustard instead of the dried one requested. I didn't think it would turn out too good because the sauce that you brush onto the chicken did not taste good, in fact it tasted so bad I thought the meal was ruined.


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
View Full Profile

Find More Recipes